Role of Coconut water in diabetes -
Diabetes mellitus is a chronic disease caused by insufficient production of insulin by the pancreas or not uses insulin in proper way by the body. There are mainly three types of diabetes such as type1, type2 and gestational diabetes. Diabetes is one of the leading causes of death among Americans and above 10 million people have one form of diabetes.
The coconut “water”, inside the nut is safe and hygienic. The minerals of the coconut water is same as your cells require for wellbeing, includes calcium, iron, potassium, zinc, sodium, copper and zinc.
Coconut water, extracted from green coconuts is very healthy. Coconuts have low glycemic index, low carbohydrate, high fiber, and protein. Each ounce of shredded coconut contains around 5 grams of fiber. You should consume 30 – 35 grams of fiber every day.
Coconut has various nutritional properties that can help in the treatment of different diseases such as diabetes. It is good for people with diabetes because it has various nutrients that are needed to manage the blood sugar. The benefits of coconut water include:
1. Improves blood circulation :
Diabetic patients have some difficulties such as blurred vision, or numbness due to the poor blood circulation. Coconut water can enhance the blood flow within the body and also serves to enlarge the veins that help the blood to flow easily through them. In result, it provides relief from some of the side effects of disease.
2. Help in managing your weight :
Coconut water can satisfy your craving, and prevent you from consuming in overabundance. It has wonderful nutritional values of minerals, good fats, salts, and no cholesterol. Diabetic patients monitor their weight and blood sugar levels. You can consume a glass of coconut water in your snack when you feel hunger.
3. Enhance Metabolism :
Coconut water has some properties that empower a faster metabolic rate in your body. When your metabolic rate expands, the process of digestion of sugar becomes fast. As a result, the insulin in the blood is additionally getting burned quickly. This implies you have more vitality in your body. Thus, coconut water is a positive incorporation that people can use it twice a week.
4. Gives important nutrients :
Coconut water is a food item that contains low carb and high fiber. It also contains anti-oxidants, minerals, omega-3 fatty acids etc. These all are essential for diabetics to manage their sugar level and weight. Coconut water increases the metabolism rate; your blood carries oxygen more efficiently. Due to this, you have more vitality for your daily activities and you can perform them easily.
5. Anti-viral property :
Coconut has an anti-viral property. Due to this property, it is helpful in fighting against infections. And it is the important benefits of drinking coconut water for diabetic patients. It is a flavorful cold beverage that you can drink any time. But always remember that anything taken in overabundance can create issues in future. So drink it in limit and also ask to your doctor before adding it in your diet plan.
椰水对糖尿病的作用 -
糖尿病是因胰腺的胰岛素生产不足或不被人体适当消化或使用所导致的一种慢性疾病。它主要分为三大种类型，如1型，2型和妊娠期糖尿病。糖尿病是美国人死亡的主要原因之一。它超出10万人以上的人患有糖尿病。
在椰子内的椰水是安全和卫生的。椰水所含的矿物质是相同于人体健康细胞的需求，包括钙，铁，钾，锌，钠，铜和锌。
椰水来自绿色的椰子，是非常健康的。椰子有低血糖指数，低碳水化合物，高纤维和蛋白质。每盎司的椰丝含有约5克纤维。我们每天需摄取约30 - 35克的纤维。
椰子具有多种营养特性，可以在不同的疾病上发挥治疗的功效，如糖尿病。这对糖尿病患有特别好的帮助，因为它含有那些能有效管理血糖的各种营养素。椰水的好处包括：
1.改善血液循环：
糖尿病患者在某方面面对着一定的困难，如血液循环不畅所导致的视力模糊，或麻木。椰水可以增强体内血液的流动并助于扩大血脉使血液顺畅流通。这就能缓解疾病所带来的影响。
2.助于管控你的体重：
椰水能够控制你的饥饿感，并防止你过量的饮食。它含有完美的营养价值如矿物质，良好的脂肪，盐和无胆固醇。糖尿病患者能有效监测他们的体重和血糖水平。当你感到饥饿时，你可以饮用一杯椰水，当作你的零食食物。
3，促进新陈代谢：
椰水具有一些成分能够促进你身体的新陈代谢速度。当你身体的代谢率增快，糖的消化过程就会变快。其效果是，在你血液中的胰岛素就会被迅速的燃烧消化掉。这意味着你的身体更具有活动力/生命力。因此，椰水是我们可以每周饮用两次的美好结合。
4.提供重要的营养素：
椰水包含低碳水化合物和高纤维的食物之一。它还含有抗氧化剂，矿物质，ω-3脂肪酸(Omega 3)等。这些都是糖尿病患者管控他们的血糖水平和体重的重要成分。椰水增加你的新陈代谢率;你的血液也更有效地运送氧气。由于这一点，你会更具有活力于你的日常活动，也能轻松于你的日常活动。
5.抗病毒特性：
椰子具有抗病毒成分。由于这种特性，它对抗感染具有帮助。所以，饮用椰水是糖尿病患者的重要好处。这是一个美味的“冷”饮，你可以在任何时候饮用。记得别超过量饮用或摄取，也劝请各位在未把它添加于你的保健饮食中，先向医师寻求意见。
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